frangipani: a chocolate cupcake with swirly icing on top (blue-tinted blush)
[personal profile] frangipani
I needed to use up about a dozen fresh plums in a jiffy, so I googled around for a few recipes and tweaked what looked to be the most promising. I didn't quite manage to squeeze in all the plums into this recipe, but it is delicious nevertheless. ;)

Fresh Plum Cake (recipe plus a picture)

This recipe uses nuts, but I would love to know a good substitute for the ground almonds.

(Cross-posted to [community profile] omnomnom)

Banana Cake

Jun. 1st, 2009 12:50 pm
frangipani: rolled out dough with cut-out shapes (baking bunnies)
[personal profile] frangipani
(adapted from here)

Ingredients:
170g self-raising flour
150g raw cane sugar
1tsp baking powder
1tsp sodium bicarbonate
½tsp salt

3 very ripe large bananas
1tbsp lemon juice
2 large eggs, at room temperature
150ml canola or vegetable oil
1tsp vanilla extract
a pinch of ground nutmeg, as hefty as you like

Instructions )

Notes: I used metric measuring spoons throughout the recipe. Raw cane sugar can be substituted with ordinary caster sugar. Brown sugar works, too. The cake has a soft, somewhat crumbly texture -- it is essential for all ingredients to be at room temperature for the cake to rise properly, though it'll still be tasty even if you ignore this!

Picture )

Welcome!

May. 7th, 2009 02:54 pm
frangipani: rolled out dough with cut-out shapes (baking bunnies)
[personal profile] frangipani
Wished that you could swap recipes that're in metric -- without being asked to change the measurements to cups and pounds? Frustrated with trying to work out imperial-to-metric conversions? Want to share success stories on converting recipes, or wish that someone would?

Step right in and make yourself comfortable! :) We also welcome tips on converting recipes to the metric system and reviews of kitchen tools, recipe books and TV cooking shows.

The posting guidelines and rules below can also be found in the community profile.

Posting Guidelines
  1. TAG YOUR POSTS. If you need the mods to add a new tag, please use !tags needed.

  2. If you're posting with a request for help with converting recipes into metric, please check the help needed: converting recipes tag first. Your question may already have an answer!

  3. Please put any images larger than 320x240 pixels behind a cut. Not everyone has access to a fast Internet connection.

Rules
  1. No one's expecting people to join hands and sing "What a Wonderful World", but basic courtesy and politeness are expected for a reason: this is a shared space, where different people from different contexts mix and mingle.

  2. The community's default language is English, but we make no assumptions as to someone's geographical location or proficiency in the language. You are very welcome to post a recipe in a language other than English, but please provide a translation.

  3. Misogyny, racism, homophobia, transphobia, xenophobia and any other forms of bigotry and/or discrimination are not welcome here. If you find this too restrictive, kindly ponder #1. When in doubt, use the UDHR and the Yogyakarta Principles as your guide.

This community's mods are [personal profile] frangipani and [personal profile] horusporus. The former is a hostile pedestrian, the latter is a hopeless nerd, and we both also like to knit.

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gram_for_gramme: a custard pie with fork and a mug of milk (Default)
Cooking and Baking in Metric

December 2009

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