Dec. 24th, 2009

frangipani: a chocolate cupcake with swirly icing on top (blue-tinted blush)
[personal profile] frangipani
I needed to use up about a dozen fresh plums in a jiffy, so I googled around for a few recipes and tweaked what looked to be the most promising. I didn't quite manage to squeeze in all the plums into this recipe, but it is delicious nevertheless. ;)

Fresh Plum Cake (recipe plus a picture)

This recipe uses nuts, but I would love to know a good substitute for the ground almonds.

(Cross-posted to [community profile] omnomnom)

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gram_for_gramme: a custard pie with fork and a mug of milk (Default)
Cooking and Baking in Metric

December 2009

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